BOLOTA

The face behind the Bolota

Hi, I'm Susana. I’m a cooking graduate from the Hospitality and Tourism School of Portimão (2019-2021) and I’m passionate about fresh products, brought from farm to table, and the variety of flavours and pleasures they provide us.

“Happiness can also be eaten”

We supply vegetarian, vegan and gluten free food and pastry.

We use local and seasonal products and we believe that what we eat MAKES A DIFFERENCE on the Body's health, the Soul's happiness and the Planet's well-being.

Catering

Are you organizing an event or a party and don't have a menu with vegetarian options, vegan or gluten free? CONTACT US so that none of your family and friends are left out!